Puddin' Candy Clusters

Puddin' Candy Clusters Recipe

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Laura Daszynicz


A quick and easy candy to make for the holidays or any day your craving something sweet.

★★★★★ 1 vote


1 pkg
3 oz. size vanilla pudding mix (not instant)
1 c
1/2 c
evaporated milk
1 Tbsp
butter or margrine
1 c
salted peanuts
1/4 tsp


1Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
2For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.

About Puddin' Candy Clusters

Course/Dish: Candies
Other Tag: Quick & Easy