Puddin' Candy Clusters

Puddin' Candy Clusters Recipe

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Laura Daszynicz


A quick and easy candy to make for the holidays or any day your craving something sweet.


★★★★★ 1 vote



  • 1 pkg
    3 oz. size vanilla pudding mix (not instant)
  • 1 c
  • 1/2 c
    evaporated milk
  • 1 Tbsp
    butter or margrine
  • 1 c
    salted peanuts
  • 1/4 tsp

How to Make Puddin' Candy Clusters


  1. Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
  2. For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.

Printable Recipe Card

About Puddin' Candy Clusters

Course/Dish: Candies
Other Tag: Quick & Easy

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