Pretzel Rod Dippers.
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2 csemi sweet chocklate chips. ( or milk chocklate, white chocolate chips).
1 pkg(10 ounces) pretzel rods.
40red and/ or green hard mint candies, crushed.
How to Make Pretzel Rod Dippers.
- Place chocolate chips and shortening in a 2 cup microwave-safe measuring cup. Heat till melted. Stir until smooth.
- Break each pretzel rod in half. Dip the cracked end 1/2 way into the chocolate then roll in crushed candies.
- Place on wax paper on medium baking sheet. Chill until set. You can individually wrap in saran wrap with a bow for gift giving or serve at room temp. Makes about 4 dozen.