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Rather than trying to dip pretzels this holiday, using this recipe, you can come up with lots of different flavors. The candy cane ones are fun for Christmas, but feel free to try any kisses!
Ingredients For pretzel kisses
2bags of kisses (any flavor) unwrapped
11 pound bag of waffle-style pretzels
How To Make pretzel kisses
1Preheat oven to 300°. Line a large baking sheet with parchment paper.
2Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded). Place unwrapped Kiss on the pretzel.
3Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy. (If Kiss is still hard in the middle place back in oven in 20 second increments until soft.) Press another pretzel on top sandwiching the kiss.
4Place baking sheet in fridge for 15 minutes to set. Store in an airtight container for up to 2 weeks.
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Categories & Tags for Pretzel Kisses: