Pretzel Fudge

Pretzel Fudge

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Joyce Lowery


Will definitely try this when we do our candy making for Christmas.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 2 c
    mashed pretzels
  • 1 c
    salted peanuts, chopped
  • 2 Tbsp
    peanut butter
  • 12 oz
    white chocolate morsels
  • 10 oz
    peanut butter morsels

How to Make Pretzel Fudge


  1. Put mashed pretzels in the oven on warm. Melt the peanut butter morsels and white chocolate morsels and melt in microwave for about 5 minutes, stirring at least once.
  2. When melted, mix in peanut butter, peanuts and the mashed pretzels.
  3. Spread onto a well greased 8x8 pan.
  4. Allow fudge to harden; about 2 hours. Cut in chunks.

Printable Recipe Card

About Pretzel Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern

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