pretzel fudge

Name: Pretzel Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) mashed pretzels; 1 cup(s) salted peanuts, chopped; 2 tablespoon(s) peanut butter; 12 ounce(s) white chocolate morsels; 10 ounce(s) peanut butter morsels

(1 RATING)

32 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 27, 2013

Will definitely try this when we do our candy making for Christmas.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups mashed pretzels
1 cup salted peanuts, chopped
2 tablespoons peanut butter
12 ounces white chocolate morsels
10 ounces peanut butter morsels

How To Make pretzel fudge

Step 1

Put mashed pretzels in the oven on warm. Melt the peanut butter morsels and white chocolate morsels and melt in microwave for about 5 minutes, stirring at least once.

Step 2

When melted, mix in peanut butter, peanuts and the mashed pretzels.
Step 3

Spread onto a well greased 8x8 pan.
Step 4

Allow fudge to harden; about 2 hours. Cut in chunks.
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