Praline Pecans Recipe

No Photo

Have you made this?

 Share your own photo!


Leona Krivda


We love these and another great treat to give out to your guests when they leave. I just put some in small candy bags and tie them with ribbon and have them in a basket by my door.

★★★★★ 1 vote


1 1/2 c.
3/4 c.
brown sugar
1/2 c.
real butter
1/2 c.
2 Tab.
corn syrup, light
5 c.
pecan halves


1Stir first 5 ing. in a heavy pan, bring to boil over med. heat stir constantly. Boil and stir constantly 7-8 mins. or till candy thermometer reaches 234 degrees. Remove from heat and vigorously stir in pecans. Line a sheet with was paper and spray lightly with pam. ( I have my pan ready first ) Spoon this at once on the wax paper, spread out. Let stand 20 mins. or till firm and break in pieces. Store in air tight container at room temp. for 1 week. You can also freeze these for 1 month. NOTE: DO NOT make these on a damp or rainy day, they NEVER turn out right.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy