PRALINE PECANS

Praline Pecans

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Leona Krivda

By
@LeonaFaye

We love these and another great treat to give out to your guests when they leave. I just put some in small candy bags and tie them with ribbon and have them in a basket by my door.

Rating:

★★★★★ 1 vote

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Ingredients

How to Make PRALINE PECANS

Step-by-Step

  1. Stir first 5 ing. in a heavy pan, bring to boil over med. heat stir constantly. Boil and stir constantly 7-8 mins. or till candy thermometer reaches 234 degrees. Remove from heat and vigorously stir in pecans. Line a sheet with was paper and spray lightly with pam. ( I have my pan ready first ) Spoon this at once on the wax paper, spread out. Let stand 20 mins. or till firm and break in pieces. Store in air tight container at room temp. for 1 week. You can also freeze these for 1 month. NOTE: DO NOT make these on a damp or rainy day, they NEVER turn out right.

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About PRALINE PECANS

Course/Dish: Candies
Other Tag: Quick & Easy



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