Potato Candy
By
Ann Simmons
@AngelJasonsMom
1
Blue Ribbon Recipe
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
The Test Kitchen
Ingredients
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1medium potato
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1 Tbspbutter
-
1 tspvanilla extract
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(1) 1 lbbox of powdered sugar
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·peanut butter to taste (smooth or crunchy)
How to Make Potato Candy
- In small saucepan cover whole, unpeeled potato with water and boil until tender.
- Drain, peel and place in large mixing bowl. Beat with electric mixer; add butter and vanilla.
- Slowly add the powdered sugar, mixing until you have a stiff dough.
- Roll out on a powdered-sugared surface. Spread with a layer of peanut butter.
- Roll up as for a jelly roll. Chill until firm and then slice into 1/2-inch confections.