1 box10x powdered sugar (you may need a little extra)
1/4 cbutter, melted
1 Tbspcanned milk (evaporated)
2 slicethin slices of cooked potato (if you make them to thick you better have a whole extra box of powdered sugar. the more potato the more sugar you will need)
1 jar(s)peanut butter (you won't use whole jar so if you have a partial jar you will be fine)
How to Make Potato Candy
- Place all ingredients in large bowl; mix well. Work into a ball of dough. Needs to be consistency of rollable dough.) Add extra powdered sugar until it is this consistency. Divide into 4 equal parts. Roll out each part onto wax paper using powdered sugar to coat paper instead of flour.
Spread peanut butter over dough. Roll up and place onto a plate. Do this with each section. Coo. in refrigerator for about an hour, then slice into small wheels and place onto plate for serving. Left overs put in air tight container.