potato candy
(2 ratings)
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Every year at Christmas my mom would make this wonderful candy. Now I am making it for my family and friends. Mom is still making it and mailing it out to her brother; other relatives stop by just to get some potato candy. Hope you enjoy!
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(2 ratings)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For potato candy
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1 mdwhite potato peeled
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1 jarpeanut butter; creamy or chrunchy
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2 lbpowdered sugar
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1/2 tspvanilla extract
How To Make potato candy
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1Peel, dice and boil the medium white potato. Drain and completely cool. Mash the potato until there are no "chunks". Place in mixing bowl. Add vanilla and gradually add powdered sugar while using mixer. Once the dough is stiff remove and roll out on a powdered sugar surface. The dough will be stiff and hard to roll; I roll mine out thin. I use wax paper/parchment paper under the dough.
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2Spread peanut butter evenly over the dough. I usually use a little over a half of a jar. Roll up the dough "like a pin wheel". I usually get 2-3 rolls out of one recipe. Then slice and place on wax paper; refrigerate and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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