Popcorn Balls (Marshmallow)
Even being a diabetic I can have butter rather than margarine. Plus I control my sugar intake.
1popcorn, popped (bag - med/lrg)
10red food coloring drops
·shortening, butter flavor
YOU CAN USE PREPOPPED OR POP YOUR OWN
POPCORN ABOVE REPRESENT PREPOPPED
How to Make Popcorn Balls (Marshmallow)
- Place a Medium to large bag of popcorn (pre-popped) into a large pot. If you do not have a pot you may wash your sink good and dry it good to use it.
- In a dutch oven, put butter and marshmallows and food color into pan. Turn heat to medium and stir constantly till marshmallows are all melter starting to bubble. Pour over popcorn, stir into popcorn mix good.
- Grease your hands with the shortening real well and start making your popcorn balls by pressing in good and hard till firm about the size of a softball.
- After you have finished you may put each one into a zip lock sandwich bag. Have fun and Enjoy......