Pistachio Fudge

1
Jordan Michelle Falco

By
@Valencia_Baking

Chocolates - Week 1, May 18th

These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity.

This can be made with any kind of nut.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 c
granulated sugar
1/2 c
butter
14 oz
sweetened condensed milk
4 oz
chocolate chips (dark or milk)
3/4 c
roasted, unsalted pistachios
1 Tbsp
vanilla extract

How to Make Pistachio Fudge

Step-by-Step

  • 1Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
  • 2Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
  • 3Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.

Printable Recipe Card

About Pistachio Fudge

Course/Dish: Candies, Chocolate




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