Jordan Michelle Falco
These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity.
This can be made with any kind of nut.
How to Make Pistachio Fudge
- Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
- Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
- Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.