pistachio fudge
Chocolates - Week 1, May 18th These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. This can be made with any kind of nut.
prep time
cook time
method
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yield
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter
- 14 ounces sweetened condensed milk
- 4 ounces chocolate chips (dark or milk)
- 3/4 cup roasted, unsalted pistachios
- 1 tablespoon vanilla extract
How To Make pistachio fudge
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Step 1Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
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Step 2Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
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Step 3Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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