Real Recipes From Real Home Cooks ®

pistachio fudge

(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

Chocolates - Week 1, May 18th These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. This can be made with any kind of nut.

(1 rating)

Ingredients For pistachio fudge

  • 1 c
    granulated sugar
  • 1/2 c
  • 14 oz
    sweetened condensed milk
  • 4 oz
    chocolate chips (dark or milk)
  • 3/4 c
    roasted, unsalted pistachios
  • 1 Tbsp
    vanilla extract

How To Make pistachio fudge

  • 1
    Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
  • 2
    Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
  • 3
    Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.

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