pistachio fudge
Found this recipe on a Facebook post, it originated at McCormick Foods. It's too delicious not to share!
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
25 serving(s)
Ingredients
- 1 pound white baking chocolate
- 8 ounces cream cheese, softened
- 3 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon green food coloring
- 1/2 cup chopped pistachios
How To Make pistachio fudge
-
Step 1How to make it: Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan. Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Culture:
American
Keyword:
#Dessert
Ingredient:
Nuts
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes