perfect chocolate fudge
Valerie so helped me when I was ill by watching over my son. This recipe was her gift to me. We have enjoyed this fudge through all the years as the kids were growing up. Now that they are blessing with me all of these grandchildren, the grandkids are enjoying it too.
prep time
15 Min
cook time
method
---
yield
100 pieces
Ingredients
- 4 cups sugar
- 1 can evaporated milk 12 ounces
- 24 ounces semi sweet chocolate chips
- 2 sticks softened butter
- 1 teaspoon vanilla
How To Make perfect chocolate fudge
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Step 1In large heavy pan heat sugar and evaporated milk until it boils stirring continuously with a wooden spoon. -
Step 2Set timer on stove and boil 7 minutes stirring continuously. You will see the color change to a darker cream color at the 7 minute mark.
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Step 3Place chocolate chips, butter and vanilla in a large bowl. Pour the milk mixture over the chips and stir gently just until mixed with the wooden spoon.
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Step 4Pour into buttered 9 x 13 pan and cover tightly with plastic wrap. Wait 24 hours. The fudge is ready to eat the next day.
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Step 5Variations: Add nuts or dried fruit to the fudge. This fudge is very creamy and can be kept in an airtight container for two weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fudge
Keyword:
#chocolate
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