Peppery Peanut Brittle-In the microwave.

Peppery Peanut Brittle-in The Microwave. Recipe

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Becky Tank


This stuff is addicting!!!

★★★★★ 1 vote
Yield: about 1 pound


1 1/4 c
salted dry roasted peanuts
1 1/2 tsp
hot pepper sauce
1/4 tsp
ground allspice
1 c
1/2 c
light corn syrup
1 tsp
butter ( no substitutes)
1 1/2 tsp
baking soda
1 tsp
vanilla extract


1Coat a 15x10 inch pan and metal spatula with nonstick cooking spray; set aside. In a bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
2In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Add peanut mixture; stir until blended. Heat on high 4-5 minutes longer or until mixture becomes a light amber color ( mixture will be VERY hot). Stir in in butter. microwave 45 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored. Immediately pour mixture into prepared pan and spread as thin as possible with prepared spatula. Cool and break into pieces.
3This was made using a 850-watt microwave.

About Peppery Peanut Brittle-In the microwave.

Course/Dish: Candies