Peppermint Truffles
By
rachel ross
@rross
1
These truffles are addictive!
Feel free to experiment with different candies and extracts (root beer, lemon, raspberry)
Feel free to experiment with different candies and extracts (root beer, lemon, raspberry)
Ingredients
- 1 c
- heavy cream
- 1/4 c
- sugar
- 12 oz
- bittersweet chocolate, chopped
- peppermint extract
- candy canes, crushed
How to Make Peppermint Truffles
- 1Bring the cream and sugar to a boil over low heat, pour over the chocolate and stir until smooth to make a ganache.
- 2Add 1-2 drops of peppermint extract to the ganache and stir to combine.
- 3Cover and chill for at least 4 hours or overnight.
- 4Roll into walnut-sized balls and roll in crushed candies. Chill until ready to serve.
