How to Make Peppermint Snowballs
- Heat oven to 400 degrees. Beat butter, ½ C powdered sugar
and the vanilla in a large bowl with electric mixer on medium speed.
Mix ¼ C of the crushed peppermint candies in with the flour and salt,
& save the remaining candies. Stir in the flour mixture.
- Shape dough into 1 inch balls. Place about 2 inches apart on
an ungreased cookie sheet.
- Bake 8-9 minutes or until set but not brown. Immediately remove from the
cookie sheet; roll in powdered sugar. Wait 10 minutes then roll in the
remaining candy. Reroll if desired.