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peppermint bark

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A favorite holiday treat. Source unknown

★★★★★ 1

Ingredients For peppermint bark

  • 8 to 12 large candy canes or 24 small candy canes
  • 1 pkg. almond bark
  • 2 tsp. peppermint extract

How To Make peppermint bark

  • 1
    Place candy canes in plastic bag and break into pieces with wooden mallet
  • 2
    Melt almond bark in microwave safe bowl in microwave. Stir in peppermint extract.
  • 3
    Pour into a foil lined 10 x 15 inch pan and spread quickly. Sprinkle with crushed candy canes.
  • 4
    Chill for 10 minutes or til firm. Break into pieces and store in airtight container in refrigerator. Serves 15

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