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Ingredients
- - 8 to 12 large candy canes or 24 small candy canes
- - 1 pkg. almond bark
- - 2 tsp. peppermint extract
How To Make peppermint bark
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Step 1Place candy canes in plastic bag and break into pieces with wooden mallet
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Step 2Melt almond bark in microwave safe bowl in microwave. Stir in peppermint extract.
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Step 3Pour into a foil lined 10 x 15 inch pan and spread quickly. Sprinkle with crushed candy canes.
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Step 4Chill for 10 minutes or til firm. Break into pieces and store in airtight container in refrigerator. Serves 15
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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