Line a baking sheet with wax paper. Melt the chocolate bark in microwave safe bowl for 1 minute. Continue to microwave at 15 second intervals until melted. Pour melted chocolate onto prepared baking sheet and spread evently with a spatula. Let chocolate harden for about 30 minutes.
2
Melt vanilla bark in microwave safe bowl for 1 minute. Continue to microwave at 15 second intervals until melted. Add peppermint extract to melted vanilla and stir. Pour melted vanilla overtop of hardened chocolate and spread evenly with a spatula.
3
Sprinkle crushed candy canes on top of candy bark. Allow bark to harden for about 30 minutes before breaking into pieces as desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!