pepperment bark

Name: Pepperment Bark
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) chocolate chips; 1 teaspoon(s) vanilla; 1 1/2 cup(s) vanilla or white chocolate chips; 1/4 cup(s) crushed peppermint candies; - holiday sprinkles

8 Pinches

Rhonda Wheeler

Warren, MI

Updated on Dec 7, 2017

A wonderful easy sweat for the holiday.

Rate

No Image

prep time 20 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 cups chocolate chips
1 teaspoon vanilla
1 1/2 cups vanilla or white chocolate chips
1/4 cup crushed peppermint candies
- holiday sprinkles

How To Make pepperment bark

Step 1

Melt chocolate chips over low heat in saucepan( can use microwave heating in 1 minutes at a time till melted)

Step 2

Add vanilla. Oil 9x9 baking pan and pour in melted chocolate. Have a single layer of chocolate. (Can tilt pan to spread it or use spatula)
Step 3

Melt white chocolate chips. In saucepan or microwave same as chocolate chips.
Step 4

Pour evenly over top of chocolate layer. Spread gently with spatula.
Step 5

Sprinkle 1/4 cup crushed peppermint or candy canes over white chocolate and press them in a little. Add holiday sprinkles over top. Let harden(can put in refrigerator). Break apart.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes