Pepperment Bark

Pepperment Bark Recipe

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Rhonda Wheeler


A wonderful easy sweat for the holiday.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


  • 1 1/2 c
    chocolate chips
  • 1 tsp
  • 1 1/2 c
    vanilla or white chocolate chips
  • 1/4 c
    crushed peppermint candies
  • ·
    holiday sprinkles

How to Make Pepperment Bark


  1. Melt chocolate chips over low heat in saucepan( can use microwave heating in 1 minutes at a time till melted)
  2. Add vanilla. Oil 9x9 baking pan and pour in melted chocolate. Have a single layer of chocolate. (Can tilt pan to spread it or use spatula)
  3. Melt white chocolate chips. In saucepan or microwave same as chocolate chips.
  4. Pour evenly over top of chocolate layer. Spread gently with spatula.
  5. Sprinkle 1/4 cup crushed peppermint or candy canes over white chocolate and press them in a little. Add holiday sprinkles over top. Let harden(can put in refrigerator). Break apart.

Printable Recipe Card

About Pepperment Bark

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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