penuche walnut fudge

Name: Penuche Walnut Fudge
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 1/2 cup(s) light brown sugar, firmly packed; 3/4 cup(s) evaporated milk; 1 pinch(es) salt; 1 tablespoon(s) butter; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) light corn syrup; 3/4 cup(s) chopped walnuts

(1 RATING)

160 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 15, 2011

This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully good.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield makes 16 pieces

Ingredients

2 1/2 cups light brown sugar, firmly packed
3/4 cup evaporated milk
1 pinch salt
1 tablespoon butter
1/2 teaspoon vanilla
1 teaspoon light corn syrup
3/4 cup chopped walnuts

How To Make penuche walnut fudge

Step 1

Line a 9x9 pan with foil or parchment paper with the ends overhanging for easy removal of fudge.Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.

Step 2

Pour into prepared pan. Cut into about 16 pieces when set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes