1 photo of Penuche Fudge Recipe
brown sugar, firmly packed
butter ( or margarine )
broken walnut or pecan pieces ( optional )
How to Make Penuche Fudge
1Butter the sides of a heavy 2 quart saucepan. In the pan, combine sugars, cream, milk, and butter.
Heat over medium heat, stirring constantly, till sugars dissolve and mixture comes to boiling
2Cook to soft boil stage ( 238 F ) stirring only if necessary.
3Immediately remove from heat and cool to luke warm ( 110 F )
DO NOT STIR.
4Beat vigorously till candy becomes very thick and starts to lose its gloss
5Quickly stir in nuts and spread in buttered shallow pan.
Score while warm; cut when firm.
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