penuche fudge

Name: Penuche Fudge
Prep time: 10 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) granulated sugar; 1 cup(s) brown sugar, firmly packed; 1/3 cup(s) light cream; 1/3 cup(s) milk; 2 tablespoon(s) butter ( or margarine ); 1 teaspoon(s) vanilla extract; 1/2 cup(s) broken walnut or pecan pieces ( optional )

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An ageless recipe for a most delicious fudge. Everyone will love this

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(4 ratings)

yield 16 Pieces

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For penuche fudge

1 1/2 c

granulated sugar
1 c

brown sugar, firmly packed
1/3 c

light cream
1/3 c

milk
2 Tbsp

butter ( or margarine )
1 tsp

vanilla extract
1/2 c

broken walnut or pecan pieces ( optional )

How To Make penuche fudge

1
Butter the sides of a heavy 2 quart saucepan. In the pan, combine sugars, cream, milk, and butter. Heat over medium heat, stirring constantly, till sugars dissolve and mixture comes to boiling

2
Cook to soft boil stage ( 238 F ) stirring only if necessary.
3
Immediately remove from heat and cool to luke warm ( 110 F ) DO NOT STIR. Add vanilla.
4
Beat vigorously till candy becomes very thick and starts to lose its gloss
5
Quickly stir in nuts and spread in buttered shallow pan. Score while warm; cut when firm.
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