How to Make Pecans Balls
- Process pecans and wafers separately; combine in food processor with sugar.
- Slowly pour in liqueur until mixture forms a ball - You might not need the whole amount.
- (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)
- Shape into small balls; roll in additional finely chopped pecans.
- Store in tightly sealed container.