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pecans balls

(1 rating)
Recipe by
Abby Johnson
New Hope, MN
(1 rating)

Ingredients For pecans balls

  • 2 c
    pecans, finely chopped
  • 2 c
    powdered sugar, well sifted
  • 2 c
    chocolate wafers, crushed
  • pecans

How To Make pecans balls

  • 1
    Process pecans and wafers separately; combine in food processor with sugar.
  • 2
    Slowly pour in liqueur until mixture forms a ball - You might not need the whole amount.
  • 3
    (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)
  • 4
    Shape into small balls; roll in additional finely chopped pecans.
  • 5
    Store in tightly sealed container.

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