pecanpraline

(1 RATING)
47 Pinches
Cayuga, IN
Updated on Dec 12, 2010

These are soooo good

prep time 10 Min
cook time
method ---
yield

Ingredients

  • - 2 cups of white sugar
  • - 2 cups of brown sugar
  • - 2 teaspoons of vanilla
  • - 6 tablespoons light corn syrup
  • - 2/3 c milk
  • - 1 big tablespoon of butter
  • - 4 cups of pecans

How To Make pecanpraline

  • Step 1
    Mix all ingredients well in a cold sause pan
  • Step 2
    Turn your stove on medium to high heat, and when mixture comes to a boil, cook & stir for about 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Step 3
    take off stove
  • Step 4
    Stir for about one minute or until mixture is not so shiny.
  • Step 5
    spread mixture onto trays lined with foil or parchment paper. Let cool for about 20 minutes and remove

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes