Pecanpraline Recipe

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sharon cowles


These are soooo good

★★★★★ 1 vote
10 Min


2 cups of white sugar
2 cups of brown sugar
2 teaspoons of vanilla
6 tablespoons light corn syrup
2/3 c milk
1 big tablespoon of butter
4 cups of pecans


1Mix all ingredients well in a cold sause pan
2Turn your stove on medium to high heat, and when mixture comes to a boil, cook & stir for about 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
3take off stove
4Stir for about one minute or until mixture is not so shiny.
5spread mixture onto trays lined with foil or parchment paper. Let cool for about 20 minutes and remove

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy