Real Recipes From Real Home Cooks ®

pecan snowballs

(1 rating)
Recipe by
Michelle Gannon
East Stroudsburg, PA

It's not Christmas unless these are in the house! My grandmother made these when I was a child, and they did not last the day..they were gone within a few hours! So rich and buttery..and wonderful when they are still warm... but I would eat them either way ;-)

(1 rating)
yield 2 dozen
prep time 5 Min
cook time 15 Min

Ingredients For pecan snowballs

  • 1 c
  • 1/2 c
    butter (softened)
  • 1 c
    finely chopped pecans
  • 2 Tbsp
  • 1/2 tsp

How To Make pecan snowballs

  • 1
    Mix all ingredients and roll into bite sized balls.
  • 2
    Bake at 375 for about 15-20 minutes.
  • 3
    Roll in Powdered sugar once they are "semi" cool. If you wait until the are cold, the powdered sugar doesn't stick onto it.

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