Pecan Snowballs

Pecan Snowballs

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Michelle Gannon


It's not Christmas unless these are in the house! My grandmother made these when I was a child, and they did not last the day..they were gone within a few hours!
So rich and buttery..and wonderful when they are still warm... but I would eat them either way ;-)


★★★★★ 1 vote

2 dozen
5 Min
15 Min


How to Make Pecan Snowballs


  1. Mix all ingredients and roll into bite sized balls.
  2. Bake at 375 for about 15-20 minutes.
  3. Roll in Powdered sugar once they are "semi" cool. If you wait until the are cold, the powdered sugar doesn't stick onto it.

Printable Recipe Card

About Pecan Snowballs

Course/Dish: Candies
Other Tag: Quick & Easy

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