Pecan Logs Recipe

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Pecan Logs



This will make approx 3 1/2 pounds. Great for a holiday party or gifts.

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1/2 c
butter, room temperature
3 3/4 c
powder sugar
1/2 c
1/2 c
nonfat dry milk powder
1/2 c
light corn syrup
1 tsp
14 oz
package of caramels
1 Tbsp
half and half
2 c
chopped pecans


1Combine powder sugar and milk powder, set aside. In heavy sauceoan combine butter, sugar, and corn syrup. Heat to boil. Add in powder sugar mixture 1/3 at a time untill all blended and dissolved. Remove from heat, stir in vanilla. Continue to stir as it cools until mixture mounds slightly when dropped by a spoon. Spread into a buttered 8" square pan. Cool.
2Cut candy in four strips, Then cut each strip in half. Shape each piece into a lod, wrap in wax paper and twist ends .Freeze or refrigerate until firm.
3In a heavy saucepan, melt caramels with milk, stirring often.Roll logs in caramel mixture, then in pecans. Wrap in wax paper at room temperature in airtight container. Slice with serrated knife.

About this Recipe

Course/Dish: Candies