pecan logs

How To Make pecan logs

• 1

  FOR THE BODY: Combine the Confectioner's Sugar, Marshmallow Cream, & Vanilla Extract. Knead it, It will be dry. Shape into 4 1/2-inch x 1 1/4-inch logs. Cover & chill overnight. (okay I think my cut into SIC was to be cut into SIX 4 1/2-inch x 1 1/4-inch logs)!
• 2

  FOR THE BARK: Put the Caramels & Water into a double-boiler over boiling water. Melt the caramels. (probably can use the microwave with this part in a microwavable bowl).
• 3

  Drop logs into the melted caramel. Roll logs into the pieces of pecans.
• 4

  Let sit on wax paper to chill & chill 2 hours. Cut into 1/3-inch slices.
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