Pecan Logs

Pecan Logs Recipe

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Penny Binker


This just sounds like those nutty logs you can buy in the store.


★★★★★ 2 votes

Yields: 6 1/2 dozen, that's what it says



  • 3 c
    confectioner's sugar
  • 7 oz
    jar marshmallow cream
  • 1 tsp
    vanilla extract

  • 14 oz
    bag caramels
  • 3 Tbsp
  • 1 1/2 c
    pecans, in pieces

How to Make Pecan Logs


  1. FOR THE BODY: Combine the Confectioner's Sugar, Marshmallow Cream, & Vanilla Extract. Knead it, It will be dry. Shape into 4 1/2-inch x 1 1/4-inch logs. Cover & chill overnight. (okay I think my cut into SIC was to be cut into SIX 4 1/2-inch x 1 1/4-inch logs)!
  2. FOR THE BARK: Put the Caramels & Water into a double-boiler over boiling water. Melt the caramels. (probably can use the microwave with this part in a microwavable bowl).
  3. Drop logs into the melted caramel. Roll logs into the pieces of pecans.
  4. Let sit on wax paper to chill & chill 2 hours. Cut into 1/3-inch slices.

Printable Recipe Card

About Pecan Logs

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #nuts, #pecans, #confections

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