Pecan Drops

Name: Pecan Drops
Yield: 0
Ingredients: 1 c pecans, chopped; 1/2 c margarine; 1/2 c +2 tablespoons shortening; 1 c powdered sugar; 2 1/4 c flour; 2 tsp vanilla

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By Janis McRae
@JanisinLA

Great for Christmas Gatherings. My Moms' recipe, passed down for generations.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 4 dozes

Ingredients

1 c

pecans, chopped
1/2 c

margarine
1/2 c

+2 tablespoons shortening
1 c

powdered sugar
2 1/4 c

flour
2 tsp

vanilla
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How to Make Pecan Drops

Step-by-Step

Preheat oven to 325. Cream margarine and shortening together until smooth.
Gradually beat in sugar. Stir in flour. Add vanilla and pecans. Mix well.
Drop by spoonfuls onto ungreased cookie sheet. Bake 15-20 minutes or until light brown. Makes 4 dozen.

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About Pecan Drops

Course/Dish: Candies

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