Real Recipes From Real Home Cooks ®

pecan caramel candies

★★★★★ 2
a recipe by
Kayla Godbey
crawfordsville, IN

Great for Christmas Parties

★★★★★ 2
serves 63 Candies
prep time 30 Min
cook time 5 Min

Ingredients For pecan caramel candies

  • 63
    miniature pretzels
  • 1 pkg
    (13 oz) rolo candies
  • 63
    pecan halves

How To Make pecan caramel candies

  • 1
    Line a baking sheet with foil. Place pretzels on foil; top each pretzel with a candy.
  • 2
    Bake at 250* for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

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