pecan caramel candies
Great for Christmas Parties
prep time
30 Min
cook time
5 Min
method
---
yield
63 Candies
Ingredients
- 63 - miniature pretzels
- 1 package (13 oz) rolo candies
- 63 - pecan halves
How To Make pecan caramel candies
-
Step 1Line a baking sheet with foil. Place pretzels on foil; top each pretzel with a candy.
-
Step 2Bake at 250* for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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