How to Make PECAN BRITTLE
- Mix sugar, syrup, butter and vinegar together in an iron frying pan. Allow it to come to a boil then add in the pecan halves. Stir & cook for 10 minutes.
- Remove from heat and add the 1 level tsp of baking soda. Stir & pour into two well greased large platters.
- Let cool and then break into pieces.