pecan brittle
(4 RATINGS)
Found this recipe in the local newspaper many years ago. It's really good and easy to make. I like it better than peanut brittle because I find it easier on the teeth.
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prep time
cook time
method
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yield
Ingredients
- 1 cup granulated sugar
- 1/2 cup dark syrup
- 1 tablespoon butter
- 1/2 tablespoon vinegar
- 3 cups pecan halves
- 1 teaspoon (level) baking soda
How To Make pecan brittle
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Step 1Mix sugar, syrup, butter and vinegar together in an iron frying pan. Allow it to come to a boil then add in the pecan halves. Stir & cook for 10 minutes.
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Step 2Remove from heat and add the 1 level tsp of baking soda. Stir & pour into two well greased large platters.
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Step 3Let cool and then break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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