peanutbutter pudding dessert
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't one piece left.I had to make two of them...it's so yummy
prep time
40 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 cup all purpose flour
- 1/2 cup cold butter cubed
- 1 1/2 cups chopped cashews, divided
- 8 ounces cream cheese
- 1/3 cup creamy peanutbutter
- 1 cup confectioners sugar
- 12 ounces cool whip thawed
- 2 2/3 cups cold milk
- 1 package instant chocolate pudding 3.9 oz
- 1 package instant vanilla pudding 3.4 oz
- 1 - milk chocolate candy bar
How To Make peanutbutter pudding dessert
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Step 1Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
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Step 2Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool completely on a wire rack.
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Step 3In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
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Step 4In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
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Step 5Just a few tips..I use the giant Hersheys milk choc bar, and cut it into 1/2 in strips, then cut into chunks, and leave the cashews for on top a bit chunky..I think it looks better than tiny pieces..I also use a 16 0z cool whip, as I think it needs a little extra on top..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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