Peanut Cremes

Peanut Cremes Recipe

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Debbie Hardy


These are so easy to make.Very rich and fudge like. I got them out of a recipie book that I had gotten in amish country and made them for the auction at the army/navy club to benefit the food bank. I dipped it in chocolate it is YUMMY with the chocolate on it.

★★★★★ 1 vote
5 Min
20 Min


1 c
crunchy peanut butter or smooth your preference
1 jar(s)
7 1/2 ounce jar marshmallow creme
2 c
1/4 c


1Place peanut butter and marshmallow cream in bowl. Place sugar and milk in saucepan and bring to a boil. Cook to 238 on a candy thermometer. Remove from heat and pour over peanut butter mixture; mix till creamy . Put into buttered 9x13 dish,(can use smaller or larger pan depending on how thick or thin you want it.) Put in fridge for 2-3 hours till firm and cut into squares. Can be dipped in chocolate,or eaten like fudge.

About Peanut Cremes

Course/Dish: Candies
Other Tag: Quick & Easy