Peanut Clusters

Peanut Clusters Recipe

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Jo Schrepfer


We have here a fudge like peanut cluster. This is not only one of Gramma Bea's favorite treats it is one Jan asked for often when she was sick.

At one point I got a new set of kettles and tried to make these in my new pans. Didn't work because my new stainless steel pans cooled off differently than my old aluminum one. So I dug the old one out of the goodwill box and kept it just for making these candies.

★★★★★ 1 vote


2 c
white sugar
1/2 c
karo syrup & fill the cup with milk
2 Tbsp
1 Tbsp
1/2 lb
spanish peanuts

How to Make Peanut Clusters


  • 1Boil the sugar, syrup, milk and cocoa to soft ball stage. You must use a candy thermometer Remove from heat.
  • 2Add your butter. Beat until thickening. This can take a while. Your mixture needs to cool while you stir and beat it. Add the peanuts. Mix well. Drop from buttered teaspoons onto wax paper.
  • 3If the mixture gets too thick for dropping you can thin it with a little bit of milk.

Printable Recipe Card

About Peanut Clusters

Course/Dish: Candies