peanut butter truffles
I made these for a friend's birthday and she really enjoyed them. The peanut butter is so subtle that you really wouldn't realize it's there if you didn't know it. These are very creamy and rich! You could also substitute the sprinkles for any type of nut you prefer(chopped pecans, walnuts) or even toasted coconut for a change.
prep time
cook time
method
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yield
about 2 dozen
Ingredients
- 12 ounces semisweet chocolate morsels
- 1/2 cup whipping cream
- 3 tablespoons creamy peanut butter
- 1/2 cup cake/cookie decorating sprinkles
How To Make peanut butter truffles
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Step 1Microwave first 3 ingredients in a medium-size bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minutes.
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Step 2Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
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Step 3Shape chocolate mixture into 1 inch balls, using a small ice cream scoop. Roll in sprinkles. (If chocolate mixture becomes too soft to shape, refrigerate until firm). Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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