Peanut Butter Truffles
How to Make Peanut Butter Truffles
- Microwave first 3 ingredients in a medium-size bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minutes.
- Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
- Shape chocolate mixture into 1 inch balls, using a small ice cream scoop. Roll in sprinkles. (If chocolate mixture becomes too soft to shape, refrigerate until firm). Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.