peanut butter truffles

★★★★★ 13 Reviews
rachaelsmom avatar
By vicky hunt
from kilmichael, MS

These are amazing!! Great for parties,socials,and to eat all by yourself while you are reading..OOOOpppss,did i say that???!!.. U will love these.. You also can roll these in cocoa powder as shown

Blue Ribbon Recipe

I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try.

— The Test Kitchen @kitchencrew
★★★★★ 13 Reviews
serves 60
prep time 20 Min
method No-Cook or Other

Ingredients For peanut butter truffles

  • 2 c
    whipping cream
  • 2 lb
    white chocolate, melted
  • 2 c
    peanut butter
  • 1 lb
    dark bittersweet chocolate
  • crushed peanuts, for decoration

How To Make peanut butter truffles

  • 1
    Scald cream in a small saucepan. Remove from heat and chill.
  • 2
    Combine white chocolate and peanut butter together in a mixing bowl and blend together.
  • 3
    Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
  • 4
    Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.
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