Peanut Butter Truffles

1
vicky hunt

By
@rachaelsmom

These are amazing!! Great for parties,socials,and to eat all by yourself while you are reading..OOOOpppss,did i say that???!!..
U will love these..
You also can roll these in cocoa powder as shown

Rating:
★★★★★ 13 votes
Comments:
Serves:
60
Prep:
20 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try.

Ingredients

2 c
whipping cream
2 lb
white chocolate, melted
2 c
peanut butter
1 lb
dark bittersweet chocolate
crushed peanuts, for decoration

How to Make Peanut Butter Truffles

Step-by-Step

  • 1Scald cream in a small saucepan. Remove from heat and chill.
  • 2Combine white chocolate and peanut butter together in a mixing bowl and blend together.
  • 3Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
  • 4Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark
    chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.

Printable Recipe Card

About Peanut Butter Truffles

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy