peanut butter truffles
a recipe by
These are amazing!! Great for parties,socials,and to eat all by yourself while you are reading..OOOOpppss,did i say that???!!.. U will love these.. You also can roll these in cocoa powder as shown
Blue Ribbon Recipe
I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try.
— The Test Kitchen @kitchencrew
Ingredients For peanut butter truffles
2 cwhipping cream
2 lbwhite chocolate, melted
2 cpeanut butter
1 lbdark bittersweet chocolate
crushed peanuts, for decoration
How To Make peanut butter truffles
1Scald cream in a small saucepan. Remove from heat and chill.
2Combine white chocolate and peanut butter together in a mixing bowl and blend together.
3Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
4Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.
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