peanut butter roll

How To Make peanut butter roll

• Step 1
  Mix powdered sugar, butter, vanilla and milk.
• Step 2
  Form to a soft dough.
• Step 3
  Using powdered sugar, roll on a flat surface to about 1/4 inch thickness.
• Step 4
  Spread peanut butter evenly over surface close to edge (not all the way to edge).
• Step 5
  Gently roll into a log and transfur to a pan.
• Step 6
  Chill for 1-2 hours. Remove from fridge and slice. Place in a container and keep in fridge to keep candy firm.
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