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Ingredients
- 4 cups white sugar
- 1 cup light corn syrup
- 3/4 cup boiling water
- 3 - egg whites
- - peanut butter
How To Make peanut butter roll candy
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Step 1- Combine sugar, syrup, water and boil -Stir constantly until forms soft ball -At same time, beat egg whites until stiff - Pour 1/2 mixture over egg whites and continue to beat - continue to cook syrup and pour remaining over egg whites -continue to beat and beat until consistency to roll out - mixture will be ready to roll when you can touch it without it sticking to your hands - Roll on wax papers/ flour and dust rolling pin -spread with pnut butter and roll into 2 logs. - Slice and place in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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