peanut butter rocky road
prep time
cook time
method
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yield
Ingredients
- 6 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 1/2 cup peanut butter
- 3 cups mini marshmallows
- 1/2 cup salted peanuts
How To Make peanut butter rocky road
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Step 1Place chocolate chips, butterscotch chips and peanut butter in 2 quart bowl.
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Step 2Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
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Step 3Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated.
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Step 4Spread in buttered square baking pan 8 x 8 x 2-inches.
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Step 5Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.
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