Peanut Butter Rocky Road

Katrina Cervantes


★★★★★ 4 votes


6 oz
semi-sweet chocolate chips
6 oz
butterscotch chips
1/2 c
peanut butter
3 c
mini marshmallows
1/2 c
salted peanuts


1Place chocolate chips, butterscotch chips and peanut butter in 2 quart bowl.
2Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
3Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated.
4Spread in buttered square baking pan 8 x 8 x 2-inches.
5Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy