peanut butter mochi - japanese dessert

How To Make peanut butter mochi - japanese dessert

• Step 1
  Combine peanut butter and honey, refrigerate until firm.
• Step 2
  Bring water to a boil, add sugar and stir until dissolved.
• Step 3
  Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved.
• Step 4
  Place dough on a surface dusted with katakuriko. Allow to cool slightly. Sprinkle with more katakuriko and knead a few times until smooth.
• Step 5
  Form into a log.
• Step 6
  Pinch of a 1 1/2-inch piece of dough and flatten into a circle.
• Step 7
  Place a teaspoon of the peanut butter filling in the center and fold edge around the filling and pinch to seal.
• Step 8
  Makes about 24 peanut butter mochi balls.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!