Peanut Butter Meltaway Fudge

1
Tangela Gibbons

By
@tanginthekitchen

If you love Gardener's PB meltaways, you will love this easy fudge recipe.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
10 Min
Method:
Microwave

Ingredients

Add to Grocery List

  • 1 lb
    white chocolate coating wafers
  • 1 lb
    milk chocolate coating wafers
  • 18 oz
    creamy peanut butter

How to Make Peanut Butter Meltaway Fudge

Step-by-Step

  1. Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
  2. Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
  3. Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
  4. When chocolate is melted, add the jar of peanut butter.
    Stir until mixture is smooth.
  5. Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
  6. Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.

Printable Recipe Card

About Peanut Butter Meltaway Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge




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