peanut butter meltaway fudge

How To Make peanut butter meltaway fudge

• Step 1
  Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
• Step 2
  Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
• Step 3
  Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
• Step 4
  When chocolate is melted, add the jar of peanut butter. Stir until mixture is smooth.
• Step 5
  Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
• Step 6
  Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.
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