Peanut Butter Meltaway Fudge

Tangela Gibbons


If you love Gardener's PB meltaways, you will love this easy fudge recipe.

★★★★★ 1 vote
20 Min
10 Min


1 lb
white chocolate coating wafers
1 lb
milk chocolate coating wafers
18 oz
creamy peanut butter

How to Make Peanut Butter Meltaway Fudge


  • 1Line a 9 X 13 cake pan with waxed paper and set aside. I have also used plastic wrap to line pan, but it is harder to remove.
  • 2Place chocolate in a microwave safe bowl. Heat for 1 minute and stir.
  • 3Continue heating and stirring until chocolate is smooth and creamy. I usually heat for 30 second intervals. Chocolate that is too hot will become hard.
  • 4When chocolate is melted, add the jar of peanut butter.
    Stir until mixture is smooth.
  • 5Pour into wax paper lined cake pan. To remove air pockets, slightly bump in counter or tabletop.
  • 6Put pan in a cool place, I sometimes put it in the refrigerator, to set up. Cut into bite size pieces and store in an air tight container.

Printable Recipe Card

About Peanut Butter Meltaway Fudge

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge