peanut butter layer bars

★★★★★ 1
HeatherShot15 avatar
By s s
from s, SC

"These are so easy to make and taste awesome! I don't care too much for peanuts so I just added more toffee bits on the top instead of the peanuts. I kept them refrigerated and it's only been a day and they're half gone already. Kid approved!"

★★★★★ 1
serves 36
prep time 15 Min
cook time 2 Hr 10 Min

Ingredients For peanut butter layer bars

  • 2 pkg
    pillsbury peanut butter cookie dough, refrigerated
  • 3/4 c
    heath bits o brickle toffee bits
  • 1 c
    reeses peanut butter baking chips
  • 1 3/4 c
    fisher nut topping
  • 1 tsp
    pure vanilla extract
  • 1 pkg
    (12-oz) hershey semi-sweet chocolate baking chips
  • 1 pkg
    (11-oz) hershey butterscotch baking chips
  • 1/4 c
    peanut butter, creamy

How To Make peanut butter layer bars

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spray. In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan.
  • 2
    Bake for 18 to 24 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.
  • 3
    In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm.
  • 4
    For bars, cut into 6 rows by 6 rows. Store covered.. Enjoy!!

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