Peanut Butter Krispie Balls

Name: Peanut Butter Krispie Balls
Cuisine: American
Ingredients: 1 stick butter; 2 c powdered sugar; 1 1/2 c peanut butter; 2 c rice krispies; 1 6 ounce package chocolate chips

By Donna Brown
@gabbiegirl

This is a great tasting candy to add to your Christmas treat tray, give in a treat bag or just to treat yourself with a cup of coffee. It's so easy to make with just a few ingredients.

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Method:

No-Cook or Other

Ingredients

1 stick

butter
2 c

powdered sugar
1 1/2 c

peanut butter
2 c

rice krispies
1

6 ounce package chocolate chips
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How to Make Peanut Butter Krispie Balls

Step-by-Step

Have butter at room temperature. Cream butter, peanut butter and powdered sugar. Stir in Rice Krispies. Roll into 1 inch balls or dip out with candy dipper onto a dish. Place in refrigerator at least 2 hours or until completely chilled. Melt chocolate chips and dip 1/2 ball in chocolate and place on wax paper to harden. Remove from wax paper to covered container. Refrigerate. Makes about 3 dozen.

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