Peanut Butter Fudge

Peanut Butter Fudge

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Kathy Hunt


For best results use a candy thermometer and boils to soft ball.


★★★★★ 1 vote

1 Hr
Stove Top


  • 4 c
  • 1 c
    evaporated milk
  • 1 stick
  • 12 oz
    peanut butter
  • 12 oz
    marshmallow cream
  • 2/3 c
    all purpose flour
  • 1 c
    chopped nuts optional

How to Make Peanut Butter Fudge


  1. Put first 3 ingredients in 2 quart saucepan and bring to a boil. Boil using a candy thermometer until it reaches soft ball. Take off burner and put in peanut butter and marshmallow cream and beat well.
  2. Gradually add flour until well blended. Stir in nuts and pour into buttered 13x9 inch pan.
    Allow to cool, fudge will set up after several hours or overnight.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: For Kids
Hashtag: #fudge

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