Real Recipes From Real Home Cooks ®

peanut butter fudge

(1 rating)
Recipe by
Kathy Hunt
chelsea, MI

For best results use a candy thermometer and boils to soft ball.

(1 rating)
yield 24 serving(s)
prep time 1 Hr
method Stove Top

Ingredients For peanut butter fudge

  • 4 c
    sugar
  • 1 c
    evaporated milk
  • 1 stick
    margarine
  • 12 oz
    peanut butter
  • 12 oz
    marshmallow cream
  • 2/3 c
    all purpose flour
  • 1 c
    chopped nuts optional

How To Make peanut butter fudge

  • 1
    Put first 3 ingredients in 2 quart saucepan and bring to a boil. Boil using a candy thermometer until it reaches soft ball. Take off burner and put in peanut butter and marshmallow cream and beat well.
  • 2
    Gradually add flour until well blended. Stir in nuts and pour into buttered 13x9 inch pan. Allow to cool, fudge will set up after several hours or overnight.

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