peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 1 h
Yield: 24
Cuisine: American
Ingredients: 4 cup(s) sugar; 1 cup(s) evaporated milk; 1 stick(s) margarine; 12 ounce(s) peanut butter; 12 ounce(s) marshmallow cream; 2/3 cup(s) all purpose flour; 1 cup(s) chopped nuts optional

(1 RATING)

59 Pinches

Kathy Hunt

chelsea, MI

Updated on Dec 9, 2012

For best results use a candy thermometer and boils to soft ball.

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prep time 1 Hr

cook time

method Stove Top

yield 24 serving(s)

Ingredients

4 cups sugar
1 cup evaporated milk
1 stick margarine
12 ounces peanut butter
12 ounces marshmallow cream
2/3 cup all purpose flour
1 cup chopped nuts optional

How To Make peanut butter fudge

Step 1

Put first 3 ingredients in 2 quart saucepan and bring to a boil. Boil using a candy thermometer until it reaches soft ball. Take off burner and put in peanut butter and marshmallow cream and beat well.

Step 2

Gradually add flour until well blended. Stir in nuts and pour into buttered 13x9 inch pan. Allow to cool, fudge will set up after several hours or overnight.
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