★★★★★ 1 vote5
1-14 oz can(s)eagle brand sweetened condnsed milk
1/2 ccreamy peanut butter
2 -6 ozpackages white chocolate squares or white baking bars, chopped
3/4 cchopped peanuts
1 tspvanilla extract
How to Make Peanut Butter Fudge
- 1.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
- 2. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.