Peanut Butter Fudge

Peanut Butter Fudge

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Tammy Rose


My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.


★★★★★ 1 vote

2 1/2 pound
30 Min
2 Hr


  • 1-14 oz can(s)
    eagle brand sweetened condnsed milk
  • 1/2 c
    creamy peanut butter
  • 2 -6 oz
    packages white chocolate squares or white baking bars, chopped
  • 3/4 c
    chopped peanuts
  • 1 tsp
    vanilla extract

How to Make Peanut Butter Fudge


  1. 1.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
  2. 2. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies Other Desserts
Other Tag: Quick & Easy
Hashtags: #peanut #butter #fudge

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