peanut butter fudge
a recipe by
My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.
Ingredients For peanut butter fudge
1-14 oz caneagle brand sweetened condnsed milk
1/2 ccreamy peanut butter
2 -6 ozpackages white chocolate squares or white baking bars, chopped
3/4 cchopped peanuts
1 tspvanilla extract
How To Make peanut butter fudge
11.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
22. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.
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