Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Tammy Rose


My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.

★★★★★ 1 vote
2 1/2 pound
30 Min
2 Hr


1-14 oz can(s)
eagle brand sweetened condnsed milk
1/2 c
creamy peanut butter
2 -6 oz
packages white chocolate squares or white baking bars, chopped
3/4 c
chopped peanuts
1 tsp
vanilla extract

How to Make Peanut Butter Fudge


  • 11.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
  • 22. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.

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About Peanut Butter Fudge

Course/Dish: Candies, Other Desserts
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #fudge