peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 30 min
Cook time: 2 h
Yield: 2
Ingredients: 1-14 oz can(s) eagle brand sweetened condnsed milk; 1/2 cup(s) creamy peanut butter; 2 -6 ounce(s) packages white chocolate squares or white baking bars, chopped; 3/4 cup(s) chopped peanuts; 1 teaspoon(s) vanilla extract

(1 RATING)

89 Pinches

Tammy Rose

Kearney, NE

Updated on Dec 15, 2011

My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.

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prep time 30 Min

cook time 2 Hr

method ---

yield 2 1/2 pound

Ingredients

1-14 oz can eagle brand sweetened condnsed milk
1/2 cup creamy peanut butter
2 -6 ounce packages white chocolate squares or white baking bars, chopped
3/4 cup chopped peanuts
1 teaspoon vanilla extract

How To Make peanut butter fudge

Step 1

1.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.

Step 2

2. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.
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