Real Recipes From Real Home Cooks ®

peanut butter fudge

(1 rating)
Recipe by
Tammy Rose
Kearney, NE

My family just love this when I found it a couple years ago and now putting much have to make not just at Christmas but though out the year too.

(1 rating)
yield 2 1/2 pound
prep time 30 Min
cook time 2 Hr

Ingredients For peanut butter fudge

  • 1-14 oz can
    eagle brand sweetened condnsed milk
  • 1/2 c
    creamy peanut butter
  • 2 -6 oz
    packages white chocolate squares or white baking bars, chopped
  • 3/4 c
    chopped peanuts
  • 1 tsp
    vanilla extract

How To Make peanut butter fudge

  • 1
    1.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
  • 2
    2. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.