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- 1-14 oz can(s)
- eagle brand sweetened condnsed milk
- 1/2 c
- creamy peanut butter
- 2 -6 oz
- packages white chocolate squares or white baking bars, chopped
- 3/4 c
- chopped peanuts
- 1 tsp
- vanilla extract
How to Make Peanut Butter Fudge
- 11.In heavy saucepan over medium heat, cook Eagle Brand and peanut butter just until bubbly, sirring constantly. Remove from heat: stir in white chocolate until smooth. Immediately stir in Peanuts and vanilla.
- 22. Spread evenly into wax paper-lined 8-or9-inch swuare baking pan. Cool. Cover and chill 2 hour or until firm. Turn fudge into cutting board: peel off paper and cut into squares. Store leftovers covered in refrigerator.