peanut butter fudge
This is a recipe that came from my Grandma, Ruth Leverich. My Mom use to make it around Christmas time. She passed it to me, and I make it all year long. My hubby and children and grandchildren just love it, they 'ALL' are my peanut butter lovers;)
prep time
15 Min
cook time
10 Min
method
---
yield
24 Pieces
Ingredients
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1 pinch salt
- 1 teaspoon vanilla
- 3 tablespoons peanut butter
How To Make peanut butter fudge
-
Step 1First butter a plate and set aside. Then put sugar,milk,salt in a heavy sauce pan. Bring to boil to a soft ball stage.
-
Step 2Then take of heat, add the vanilla, and peanut butter, pour on the butter plate. Let it cool then cut into pieces. And your family is sure to enjoy;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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