peanut butter fudge

Peanut Butter Fudge

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Pat Campbell


very sweet, very creamy, very, very rich, soooo good. A small piece goes a long ways. the dark brown sugar gives the candy a little different taste. Try it, you just may love it!!


★★★★★ 1 vote

makes 9 x 13" pan
5 Min


  • 3/4 cup
  • 2 cup
    granulated sugar
  • 2 1/4
    cup dark brown sugar
  • 1/2 tsp
  • one
    18 oz jar peanut butter
  • one
    7 oz jar marshmallow creme
  • 1 cup
    your choice nut-meats
  • 1 tsp

How to Make peanut butter fudge


  1. Over medium heat, stir milk, sugars, and salt together.
  2. Bring to rolling boil. Continue stirring while mixture gently boils for 4 minutes. Remove from heat.
  3. Add peanut butter, marshmallow creme, nuts and vanilla. Mix together and pour into buttered 9 x 13 inch pan. Cool. Cut into squares.

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