peanut butter fudge

Name: peanut butter fudge
Cook time: 5 min
Yield: makes 9 x 13" pan
Ingredients: 3/4 cup - milk; 2 cup - granulated sugar; 2 1/4 - cup dark brown sugar; 1/2 tsp - salt; one - 18 oz jar peanut butter; one - 7 oz jar marshmallow creme; 1 cup - your choice nut-meats; 1 tsp - vanilla

(1 RATING)

109 Pinches

Pat Campbell

pryor, OK

Updated on Oct 18, 2012

very sweet, very creamy, very, very rich, soooo good. A small piece goes a long ways. the dark brown sugar gives the candy a little different taste. Try it, you just may love it!!

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prep time

cook time 5 Min

method ---

yield makes 9 x 13" pan

Ingredients

3/4 cup milk
2 cup granulated sugar
2 1/4 cup dark brown sugar
1/2 tsp salt
one 18 oz jar peanut butter
one 7 oz jar marshmallow creme
1 cup your choice nut-meats
1 tsp vanilla

How To Make peanut butter fudge

Step 1

Over medium heat, stir milk, sugars, and salt together.

Step 2

Bring to rolling boil. Continue stirring while mixture gently boils for 4 minutes. Remove from heat.
Step 3

Add peanut butter, marshmallow creme, nuts and vanilla. Mix together and pour into buttered 9 x 13 inch pan. Cool. Cut into squares.
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