peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 cup(s) sugar; 2 cup(s) evaporated milk; 4 cup(s) peanut butter, crunchy; 1 - 13-oz jar of marmallow cream; 2 teaspoon(s) vanilla

(1 RATING)

119 Pinches

Sheri Mullins

Midland, TX

Updated on May 23, 2012

Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

8 cups sugar
2 cups evaporated milk
4 cups peanut butter, crunchy
1 - 13-oz jar of marmallow cream
2 teaspoons vanilla

How To Make peanut butter fudge

Step 1

Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.

Step 2

Remove from heat and add the rest of the ingredients.
Step 3

Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
Step 4

Let cool before cutting.
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