peanut butter, crunchy
13-oz jar of marmallow cream
How to Make Peanut Butter Fudge
1Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
2Remove from heat and add the rest of the ingredients.
3Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
4Let cool before cutting.
Printable Recipe Card
About Peanut Butter Fudge