Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Sheri Mullins


Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!


★★★★★ 1 vote

15 Min
30 Min


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8 c
2 c
evaporated milk
4 c
peanut butter, crunchy
13-oz jar of marmallow cream
2 tsp

How to Make Peanut Butter Fudge


  • 1Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
  • 2Remove from heat and add the rest of the ingredients.
  • 3Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
  • 4Let cool before cutting.

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About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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