peanut butter fudge

★★★★★ 1 Review
shlymu64 avatar
By Sheri Mullins
from Midland, TX

Every christmas, my work would receive a large batch of this fudge from one of our clients. We finally got the recipe and its super easy!

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min

Ingredients For peanut butter fudge

  • 8 c
  • 2 c
    evaporated milk
  • 4 c
    peanut butter, crunchy
  • 1
    13-oz jar of marmallow cream
  • 2 tsp

How To Make peanut butter fudge

  • 1
    Combine sugar and milk and cook over medium heat until it reaches a soft boil at 238 degrees on a candy thermometer.
  • 2
    Remove from heat and add the rest of the ingredients.
  • 3
    Pour onto a large cookie sheet (approximately 9x14). I typically lightly spray my pans before adding mixture.
  • 4
    Let cool before cutting.

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