peanut butter fudge

How To Make peanut butter fudge

• Step 1
  Put the 2lbs brown sugar in good size pan. Add 1 can Carnation or Pet Milk. Stir continuously on medium heat. Takes about 20 minutes
• Step 2
  At soft ball stage, (myself I don't use a thermometer) I take a small amount from pan and put it into a cold bowl of water. If you can make the fudge into a ball, it's ready to come off stove.
• Step 3
  Every few minutes take small amount from pan and put it into a cold bowl of water until it forms a ball.
• Step 4
  Remove from heat. Add 1tsp. vanilla, and 1/4 cup of butter. Stir and then add about a jar and a half of peanut butter. Stir in until fudge starts to harden. Put in buttered cookie sheet or pan equivalent size. It makes about 3lbs of fudge. Sounds like a lot but it goes fast.
• Step 5
  You can also add a few teaspoons of Marshmallow Creme and a bag of walnuts. Tasty, tasty, tasty
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!