peanut butter fudge
(1 rating)
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I don't know if this recipe is in any cookbook. My mom use to make it when I was a child. During Lent, we had to wait a long time but the day Lent ended she would make this fudge
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For peanut butter fudge
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2lb pkgbrown sugar, light
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1 cancarnation or pet milk
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1 1/2 jarpeanut butter
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1tsp bottlevanilla
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1/4 cupbutter or margarine
How To Make peanut butter fudge
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1Put the 2lbs brown sugar in good size pan. Add 1 can Carnation or Pet Milk. Stir continuously on medium heat. Takes about 20 minutes
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2At soft ball stage, (myself I don't use a thermometer) I take a small amount from pan and put it into a cold bowl of water. If you can make the fudge into a ball, it's ready to come off stove.
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3Every few minutes take small amount from pan and put it into a cold bowl of water until it forms a ball.
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4Remove from heat. Add 1tsp. vanilla, and 1/4 cup of butter. Stir and then add about a jar and a half of peanut butter. Stir in until fudge starts to harden. Put in buttered cookie sheet or pan equivalent size. It makes about 3lbs of fudge. Sounds like a lot but it goes fast.
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5You can also add a few teaspoons of Marshmallow Creme and a bag of walnuts. Tasty, tasty, tasty
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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