How to Make Peanut Butter Fudge
- Grease a 9x13 baking dish.
- In a medium sauce pan over medium heat, combine the sugars, butter and evaporated milk. Bring to a boil, stirring consistently, and boil 7 minutes.
- Remove from heat, stir in vanilla and marshmallow cream until well incorporated and melted. Stir in peanut butter until smooth
- Spread in prepared pan. Let cool before cutting into squares.