Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Paula S.


I love to make this candy during the holidays.


★★★★★ 4 votes



  • 4 c
    white sugar
  • 1 c
    light brown sugar
  • 1/2 c
  • 1 (12oz) can(s)
    evaporated milk
  • 1 (7oz) jar(s)
    marshmallow cream
  • 1 (16oz) jar(s)
    peanut butter
  • 1 tsp
    vanilla extract

How to Make Peanut Butter Fudge


  1. Grease a 9x13 baking dish.
  2. In a medium sauce pan over medium heat, combine the sugars, butter and evaporated milk. Bring to a boil, stirring consistently, and boil 7 minutes.
  3. Remove from heat, stir in vanilla and marshmallow cream until well incorporated and melted. Stir in peanut butter until smooth
  4. Spread in prepared pan. Let cool before cutting into squares.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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