Peanut Butter Fudge

Peanut Butter Fudge Recipe

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Paula S.


I love to make this candy during the holidays.

★★★★★ 4 votes


4 c
white sugar
1 c
light brown sugar
1/2 c
1 (12oz) can(s)
evaporated milk
1 (7oz) jar(s)
marshmallow cream
1 (16oz) jar(s)
peanut butter
1 tsp
vanilla extract


1Grease a 9x13 baking dish.
2In a medium sauce pan over medium heat, combine the sugars, butter and evaporated milk. Bring to a boil, stirring consistently, and boil 7 minutes.
3Remove from heat, stir in vanilla and marshmallow cream until well incorporated and melted. Stir in peanut butter until smooth
4Spread in prepared pan. Let cool before cutting into squares.

About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy