Peanut Butter Fudge

Peanut Butter Fudge

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Amberly Worton


I searched for years for the perfect peanut butter fudge recipe. As you may know, fudge is a temperamental thing to make, but if you follow this recipe to a tee, I'm sure the end product will be perfect.

My family and friends love my peanut butter fudge and look forward to me making it every Christmas.


★★★★★ 2 votes

yields 2 dozen pieces


  • 1 c
    brown sugar, firmly packed
  • 1 c
    white (granulated) sugar
  • 1/2 stick
  • 1/2 c
    evaporated milk
  • 1 c
    marshmallow cream
  • 1/2 c
    peanut butter
  • 1 tsp
    vanilla extract

How to Make Peanut Butter Fudge


  1. Cook sugars, butter, milk to soft ball stage (238- 240 degrees on candy thermometer). Add peanut butter and marshmallow cream just before removing from heat, do not stir. Cool 15 minutes, beat well. Add vanilla and beat again. Pour into greased 8x8 or larger (depending on how thick you want the pieces). Cool and cut into squares.
  2. Yields 2 dozen pieces. Recipe may be double or tripled.

Printable Recipe Card

About Peanut Butter Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #peanut #butter #fudge

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